| | Directions | - Preheat the oven to 375°F. Grease a 9-inch baking dish.
- Remove the bones from the chicken breasts. Do not remove the skin but loosen it from the meat.
- In a medium-size bowl, mix the cheese, spinach, and garlic powder until well blended.
- Between the meat and skin of each chicken breast, stuff one-quarter of the cheese and spinach mixture. Smooth the skin over the breasts and tuck under any loose areas.
- Place the chicken, skin side up, in the baking dish. Sprinkle the chicken with salt and pepper and drizzle the breasts with the melted butter.
- Bake the chicken uncovered 45 to 55 minutes until the juices run clear or when the center of the thickest part reaches 170°F on a meat thermometer.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9-inch square baking dish
Servings: 4
|  | | Ingredients | | - | | 4 bone-in chicken breasts with the skin (1 ¼ to 1 ½ lbs.) |
| - | | 3/4 cup shredded Swiss cheese |
| - | | 1 package frozen chopped spinach, thawed, squeezed to drain excess moisture (10 ounce package) |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon salt |
| - | | 2 tablespoons butter, melted |
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