| | Directions | - In a small bowl, mix the orange marmalade, barbecue sauce, Worcestershire sauce, ginger, and orange zest; then pour this mixture into the slow cooker.
- Mix the flour, garlic powder, and black pepper in a shallow dish. Dredge the chicken pieces in the flour mixture and coat on all sides.
- Place the coated chicken pieces in the sauce in the slow cooker.
- Cover the crock pot and cook the chicken on the low heat setting for 6 to 8 hours or on the high heat setting for 3 to 4 hours.
- Serve the orange chicken atop a bed of cooked white rice if desired.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 5-quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 1 cup orange marmalade |
| - | | 1/2 cup barbecue sauce (your favorite brand) |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon fresh ginger, grated |
| - | | 2 tablespoons orange zest |
| - | | 8 boneless and skinless chicken thighs |
| - | | 4 boneless and skinless chicken breasts |
| - | | 1/2 cup all-purpose flour |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon black pepper |
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