 | | Directions | | In a small bowl, sift flour and soda. In a large bowl, beat eggs; add oil, salt, cinnamon and sugar. Add flour mixture. Fold in carrots. Pour into lightly greased jelly roll pan. Bake at 350° for 30 minutes. Cool and frost. For frosting, combine ingredients for frosting and then frost cooled bars. |
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 cups flour |
| - | | 2 teaspoons soda |
| - | | 4 eggs |
| - | | 1 cup oil |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 2 cups sugar |
| - | | 3 cups carrots, peeled, grated |
| - | | FROSTING: |
| - | | 8 tablespoons butter, softened |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 3 1/2 cups powdered sugar |
| - | | 1 teaspoon vanilla |
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