| | Directions | - Coat the inside the slow cooker with olive oil (or your favorite cooking oil).
- In a small bowl, mix the dried minced onion, parsley flakes, mustard, garlic powder, allspice, cinnamon, and Cayenne pepper.
- Rub the spice mixture onto the ribs.
- Layer the ribs inside the crock pot.
- Pour the water over the ribs.
- Cover the slow cooker and cook the ribs on the low heat setting for 8 hours.
- Remove the ribs from the slow cooker; then drain and discard the liquid from the pot.
- Pour the barbecue sauce into a bowl and dip the ribs into the sauce.
- Return the ribs to the slow cooker and pour any remaining barbecue sauce into the crock pot.
- Cover the slow cooker and cook on the low heat setting for 1 to 1½ hours.
|
|
|
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 5- or 6-quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 3 pounds pork loin back ribs |
| - | | 3 tablespoons dried minced onion flakes |
| - | | 1 tablespoon dried parsley flakes |
| - | | 1 1/2 tablespoons ground mustard |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon ground allspice |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground Cayenne pepper |
| - | | 3/4 cup water |
| - | | 1 1/2 cups barbecue sauce (your favorite brand) |
| |
| |
