 | | Directions |
- Preheat oven to 375 degrees.
- Separate crescent dough into eight triangles; place on a lightly greased pizza pan with points toward the center. Press dough onto the bottom and seal perforations. Bake for 12-15 minutes or until golden brown. Cool completely.
- In a small bowl, combine the mayonnaise, cream cheese and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato and onions.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 4
Serving Size: 2 pieces
|  | | Ingredients | | - | | 1 package refrigerated crescent rolls |
| - | | 4 ounces cream cheese |
| - | | 1 cup mayonnaise |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 cups lettuce - shredded |
| - | | 12 slices bacon - cooked, crumbled |
| - | | 1 tomato - diced |
| - | | 3 green onions - sliced |
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