| Directions |
- Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.
- Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Stores well for at least two days when refrigerated.
- Serve with crackers or fresh vegetables.
|
|
|
Prep Time: 30 minutes
| | Ingredients | - | | 8 ounces cream cheese - softened |
- | | 1 cup sour cream |
- | | 1 teaspoon onion powder |
- | | 1 teaspoon parsley |
- | | 3/4 cup dill pickles - drained, finely chopped |
- | | 5 ounces dried beef - finely chopped |
|
| |