 | | Directions |
- In a small bowl, soak water chestnuts in soy sauce for 15 minutes.
- Preheat oven to 350 degrees F.
- Cut each strip of bacon in thirds. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
- Bake for 20 minutes. While the wraps are baking, in a small mixing bowl combine brown sugar, salad dressing, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them to a second shallow baking dish, disgarding grease. Pour the sauce over the wraps.
- Bake for 10 to 15 additional minutes, or until bacon is crispy. Serve hot.
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Prep Time: 10 minutes
Servings: 16
|  | | Ingredients | | - | | 2 cans water chestnuts |
| - | | 2 tablespoons soy sauce |
| - | | 1 pound bacon |
| - | | 1/3 cup brown sugar |
| - | | 1/3 cup salad dressing |
| - | | 1/3 cup chili sauce |
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