| | Directions |
- Preheat oven to 350 degrees.
- In a large skillet, brown beef and onion over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder. simmer for 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish. Pour taco sauce over shells. Top with cheese and crushed tortilla chips. Cover with foil and bake in preheated oven for 15 minutes.
- Uncover and cook for 15 minutes more.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 onion - diced |
| - | | 1 package manicotti pasta |
| - | | 3 ounces cream cheese |
| - | | 1 teaspoon salt |
| - | | 2 teaspoons chili powder |
| - | | 1 cup taco sauce |
| - | | 2 cups Monterey Jack cheese - shredded |
| - | | 1 1/2 cups tortilla chips - crushed |
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