| Directions | 1) Whisk all together with a fork in a small bowl until smooth and well blended.
2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! |
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Ingredients | - |  | 1 2/3 cups powdered Cane Sugar |
- |  | 6 tablespoons lemon juice |
- |  | 2 tablespoons dark rum |
- |  | 3 teaspoons grated lemon rind |
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