| | Directions |
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a large bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy. Mix in dry ingredients.
- Drop on cookie sheet by tablespoonfuls. Bake for 10-12 minutes in the preheated oven. Cool on a wire rack.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 60
|  | | Ingredients | | - | | 5 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 2 teaspoons baking soda |
| - | | 4 teaspoons cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon ground cloves |
| - | | 1 teaspoon salt |
| - | | 1 cup butter - softened |
| - | | 3 cups sugar |
| - | | 2 cups pumpkin |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla |
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