 | | Directions |
- For the simple syrup, combine the sugar, water, and mint in a small saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- In a large pitcher, combine the champagne, orange juice, 1 cup of simple syrup, lemon and lime zest. Add the sliced strawberries and citrus slices.
- Fill glasses with crushed ice and pour the cocktail over the top. Garnish with mint leaves. Serve immediately.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 2 cups water |
| - | | 1 cup mint leaves |
| - | | 1 champagne - bottle |
| - | | 1/2 cup orange juice |
| - | | 1 lemon - zested, thinly sliced |
| - | | 1 lime - zested, thinly sliced |
| - | | 1 cup strawberries - sliced |
| - | | mint leaves - for garnish |
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