 | | Directions |
- Cream together melted margarine and sugar; beat in eggs one at a time.
- Add the vanilla.
- Add in the flour, baking powder, and salt; then add Hershey's syrup.
- Pour in a greased 11x15-inch jelly roll pan.
- Bake at 325° for 30 minutes.
-
FROSTING:
- Combine the margarine, milk, and sugar in a small saucepan. Bring to a boil; allow to boil for 30 seconds.
- Add chocolate chips and beat until creamy.
- Cool frosting until it has thickened enough to spread on the brownies.
|
|
|
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 10 1/2
|  | | Ingredients | | - | | 1 stick margarine |
| - | | 1 cup sugar |
| - | | 4 eggs (1 at a time) |
| - | | 1 teaspoon vanilla |
| - | | 1 cup plus 1 T. flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 dash salt |
| - | | 1 Hershey Syrup (16 ounce ) |
| - | | FROSTING: |
| - | | 6 tablespoons shortenings or margarine |
| - | | 6 tablespoons milk or half -n- half |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup chocolate chips |
| |
| |
