| | Directions | | Mix wet ingredients together. Add dry ingredients, except 2nd flour. Mix well; then add the 3 1/2 cups more flour. Mix again. Chill well overnight. Bake in 450° oven for approximately 6 minutes or until barely changing color. This is good with almond or lemon flavoring also. Makes a large recipe. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 2 cups sugar |
| - | | 2 Eggs |
| - | | 1 cup sour cream |
| - | | 1 cup buttermilk |
| - | | 2 cups flour |
| - | | 3 1/2 cups flour (more if needed) |
| - | | 2 teaspoons baking powder |
| - | | 2 teaspoons soda |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon vanilla |
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