| | Directions |
- Combine steak seasoning, balsamic vinegar and olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate at least 2 hours.
- Preheat oven to 350 degrees.
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, approximately 1 hour.
- Remove from oven and let the roast rest for 10 minutes before slicing and serving.
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Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 2 tablespoons steak seasoning |
| - | | 1/2 cup balsamic vinegar |
| - | | 1/2 cup olive oil |
| - | | 2 pounds pork loin roast |
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