| | Directions |
- In a large bowl, cream together the butter, oil and sugars. Add in the eggs, one at a time. Add vanilla and almond extracts.
- Sift together the flour, cream of tartar, baking soda and salt. Gradually mix in the dry ingredients until well blended.
- Chill for at least 2 hours as batter is soft.
- Preheat the oven to 375 degrees.
- Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar.
- Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
- Frost, if desired.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 48
|  | | Ingredients | | - | | 3/4 cup butter - softened |
| - | | 1 cup vegetable oil |
| - | | 1 cup sugar, granulated |
| - | | 1 cup powdered sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 1 1/2 teaspoons almond extract |
| - | | 4 1/4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cream of tartar |
| - | | 1 teaspoon salt |
| - | | granulated sugar for flattening |
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