| | Directions |
- Preheat oven to 350 degrees.
- Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan.
- Bake for 45-50 minutes.
- Just before serving, prepare sauce by dissolving sugar in butter over medium heat. Add cream and vanilla; cook until heated through. Serve over apple cake.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Container: 9x13 inch pan
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/2 cup butter - softened |
| - | | 4 apples - peeled, cored and diced |
| - | | 4 eggs |
| - | | 2 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons baking soda |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon cinnamon |
| - | | For sauce: |
| - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 1/2 cup whipping cream |
| - | | 1 1/2 teaspoons vanilla |
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