| | Directions |
- Place mushrooms on the bottom of the slow cooker. Top with chicken.
- In a medium saucepan, melt butter. Stir in italian dressing mix. Add soup, broth and cream cheese. Stir until melted. Pour over chicken and cover.
- Cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours.
- Serve over rice or pasta.
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Prep Time: 10 minutes
Cook Time: 6 or more hours
Servings: 6
|  | | Ingredients | | - | | 8 ounces mushrooms - sliced |
| - | | 6 chicken breasts - skinless, boneless |
| - | | 1/4 cup butter |
| - | | 1 package Good Seasonings Italian Dressing mix |
| - | | 1 can golden mushroom soup |
| - | | 2/3 cup chicken broth |
| - | | 3 1/2 ounces cream cheese with chives and onions |
| - | | rice or pasta |
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