| | Directions |
- Preheat oven to 375 degrees.
- Line a 9-inch pie plate with pastry. Flute edges and set aside.
- In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
- For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9-inch pie plate
Servings: 8
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 pie crust |
| - | | 8 cups apples - peeled, sliced |
| - | | 2 tablespoons butter - melted |
| - | | 2 tablespoons sour cream |
| - | | 4 teaspoons lemon juice |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon flour |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | TOPPING: |
| - | | 1/2 cup sugar |
| - | | 1/4 cup flour |
| - | | 1/2 cup oatmeal |
| - | | 1/4 cup butter |
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