| | Directions |
- Preheat oven to 350 degrees. Line muffin cups with paper liners or grease the cups.
- In a large bowl, combine eggs, pumpkin and oil. In a separate bowl, sift together flour, sugar, pumpkin pie spice, soda and salt. Add flour mixture to pumpkin mixture and stir to moisten. Fold in apples. Spoon into muffin cups.
- For streusel topping, combine flour, sugar and cinnamon. Cut in butter until mixture becomes coarse crumbs. Sprinkle topping over muffin batter.
- Bake for 35-40 minutes.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 24
|  | | Ingredients | | - | | 2 eggs |
| - | | 1 cup pumpkin |
| - | | 1/2 cup vegetable oil |
| - | | 2 1/2 cups flour |
| - | | 2 cups sugar, granulated |
| - | | 1 tablespoon pumpkin pie mix |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 2 cups apples - peeled, cored, diced |
| - | | For streusel: |
| - | | 2 tablespoons flour |
| - | | 1/4 cup sugar, granulated |
| - | | 1/2 teaspoon cinnamon |
| - | | 4 teaspoons butter |
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