 | | Directions |
- Preheat oven to 350 degrees.
- For sauce, combine soup, milk and seasoning.
- For cheese mixture, combine cottage cheese, cream cheese and 1 1/2 cups mozzarella cheese.
- Spread a thin layer of sauce in the bottom of a 9x13 pan. Begin layers by starting with laying 4 noodles. Spread with a layer of sauce, then a layer of chicken, then cheese mixture. Repeat 2 times. Top with remaining mozzarella cheese and parmesan cheese and bake covered for 50 minutes.
- Uncover and bake 10 minutes more, until golden and bubbly.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x13 pan
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 12 lasagna noodles - cooked and drained |
| - | | 1 pound chicken - cooked and diced |
| - | | 2 cans cream of chicken soup |
| - | | 1/2 cup milk |
| - | | 1 teaspoon poultry seasoning |
| - | | 12 ounces cottage cheese |
| - | | 8 ounces cream cheese |
| - | | 2 cups mozzarella cheese |
| - | | 1/2 cup parmesan cheese |
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