 | | Directions |
- In a large ziploc bag, place chicken and 2 cups of the italian dressing. Refrigerate at least 4 hours.
- In a separate ziploc bag, place vegetables and the remaining italian dressing. Refrigerate until ready to use.
- Preheat grill to medium heat.
- Begin to assemble kebab alternating meat, onion, pepper and mushrooms, leaving a small amount of space between each item.
- When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side, gently brushing lemon juice on the kebabs and turning them 2 to 3 times to cook all surfaces.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | bamboo skewers |
| - | | chicken breasts - cut into 1-inch pieces |
| - | | 8 ounces mushrooms |
| - | | 1 red onions |
| - | | 1 green pepper |
| - | | 1 red pepper |
| - | | 2 packages Good Seasonings Italian Dressing mix - prepared according to package |
| - | | 1/4 cup lemon juice |
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