 | | Directions |
- Place chicken breasts in a large ziploc bag. Pour 1 1/2 cups of dressing over chicken and marinate at least 4 hours.
- Heat the grill to medium.
- Grill chicken 8-10 minutes or until it is no longer pink on the inside. Turn once half-way through cooking.
- Remove chicken from the grill and allow it to sit for 5 minutes, then thinly slice the chicken.
- Fill each pita with sliced chicken, tomatoes, cucumber slices, onion and lettuce. Drizzle with dressing, if desired.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | chicken breasts |
| - | | 2 cups italian dressing |
| - | | 6 pita bread |
| - | | 1 cucumber - sliced |
| - | | 1 tomato - diced |
| - | | 2 cups lettuce - chopped |
| - | | 1/2 cup red onion - diced |
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