| Directions | Cream butter and sugar. Add eggs and milk. Add flour to make a stiff dough. Make balls, put on sheets. Take dry glass, dipped in sugar and flatten cookies. Bake at 325° until light brown. |
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Ingredients | - |  | 3 cups sugar |
- |  | 1 cup butter, cream |
- |  | 5 eggs |
- |  | 2/3 cup sour milk |
- |  | 1/2 teaspoon nutmeg added to flour |
- |  | 1 teaspoon soda added to flour |
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