 | | Directions |
- Stir together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In another bowl, add the mashed banana, oil, egg yolks, cold water, and vanilla; whisk together just until combined.
- Add this mixture to the combined dry ingredients and whisk together until smooth.
- In a large mixing bowl, beat the egg whites and cream of tartar until they form stiff peaks.
- Pour the whites into the batter and gently fold in. Mix only until combined, being careful not to over mix.
- Pour the cake batter into the tube pan and place in a 350° F preheated oven.
- Bake for 50 to 55 minutes or until a toothpick comes out clean when poked in the center of the cake.
- Remove from the oven and invert the tube pan. Allow it to cool completely.
- After the cake has cooled turn it back over and carefully run a knife around the outside edge of the cake to loosen it from the sides of the pan.
- Turn the cake out onto a cake plate and cover until ready to serve. Sprinkle with the powdered sugar just before serving.
- If desired, serve with orange sherbet or frozen strawberry yogurt.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: Tube pan
Servings: 12
Serving Size: 1 slice
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 1/2 cups sugar |
| - | | 1 tablespoon baking powder |
| - | | 1 teaspoon salt |
| - | | 1 ripe banana - mashed |
| - | | 1/2 cup vegetable oil |
| - | | 7 eggs - separate yolks and whites |
| - | | 3/4 cup cold water |
| - | | 1 teaspoon vanilla |
| - | | 1/2 teaspoon cream of tarter |
| - | | powdered sugar |
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