| | Directions | | Preheat the oven to 400°. Line a baking sheet with foil. Lay the saltine crackers out side-by-side on the baking sheet so that together they form a large rectangle. Bring the butter and sugar to a boil, and continue boiling until the mixture reaches the soft ball stage. Pour the toffee over the crackers and spread evenly. Bake for 5-7 minutes. Pour the chocolate chips over the toffee/crackers and return to oven for 30 seconds. Spread the melted chocolate evenly. Cool to set and harden. Break the toffee into pieces and enjoy! |
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| Ingredients | | - |  | 2 sticks butter |
| - | | 2 cups Brown Sugar |
| - | | 1 package chocolate chips (12 ounce package) |
| - | | 40 saltine crackers (approx.) |
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