| | Directions | | In a large mixing bowl, cream butter and confectioners sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate 3-4 hours or until easy to handle. Roll into 1" balls. Place 2" apart on ungreased baking sheets. Bake @ 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy. |
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| Ingredients | | - |  | 2 cups butter softened |
| - | | 1 cup confectioners sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 3 1/2 cups flour |
| - | | 1 cup chopped pecans |
| - | | 8 ounces white candy coating |
| - | | 1/3 cup crushed peppermint candy |
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