 | | Directions |
- Thaw out the frozen bread dough. If the dough rises while thawing, just punch it down before starting.
- Once it is thawed, cut the dough into bite size pieces and place them into a greased baking dish.
- Mix all the other ingredients together and pour them over the pieces of bread dough.
- Loosely cover the bread dough with a piece of greased plastic wrap. Coat plastic wrap by applying vegetable oil to a paper towel and wipe over one side of the plastic wrap.
- Set the pull-apart in a warm area and allow them to rise for 1 hour.
- Bake at 350°F for 1/2 hour.
- Remove from the oven and let cool for 10 minutes.
- Turn out onto a platter so the bottom side of the pull-aparts is up. Any excess coating can be scraped from the pan and drizzled over the pull-aparts.
- Serve warm or cold. Pull off as many pieces as desired.
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Prep Time: 1 hour
Cook Time: 30 minutes
Container: 9 or 10 inch round baking dish
Servings: 8
|  | | Ingredients | | - | | 1 loaf of frozen bread dough |
| - | | 1 package butterscotch pudding mix - 3 oz., not instant |
| - | | 1 cup brown sugar |
| - | | 1/2 cup butter - melted |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup milk |
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