 | | Directions |
- Preheat the oven to 375° F.
- Brown the sausage and onions; drain off the grease.
- Place the pie crust into the pie pan and form to the sides and bottom of the pan. Crimp the edges of the pie crust.
- Spread the sausage out evenly on the bottom of the crust.
- Spread the hash browns over the top of the sausage.
- Sprinkle the chopped red peppers and cheese on top of the hash browns.
- Whisk the eggs, milk, salt, and pepper together in a bowl; pour this mixture over the top of the other ingredients in the pie.
- Bake in the preheated oven for 30 minutes or until eggs are firm and the crust is nicely browned.
|
|
|
Prep Time: 1 hour
Cook Time: 30 minutes
Container: 9 inch pie pan
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 8 ounces pork sausage |
| - | | 3 tablespoons minced onion |
| - | | 1 9 inch pie crust - refrigerated or frozen pie crust can be used |
| - | | 1 cup shredded hash browns |
| - | | 1/4 cup chopped red peppers |
| - | | 1/2 cup Cheddar cheese |
| - | | 4 eggs |
| - | | 1/4 cup milk |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| |
| |
