| | Directions | | Combine butter, sweetened condensed milk and chocolate morsels in a heavy saucepan; cook mixture over medium-low heat, stirring constantly until chocolate and butter are melted. Remove from heat. Stir in vanilla, flour and 1/2 cup chopped pecans. Drop by teaspoonfuls onto greased baking sheets. Press a pecan half into the center of each cookie. Bake at 350° for 7 minutes (Do not over bake). Remove cookies to wire racks to cool. These can be made up to 2 days before serving, or bake them ahead and freeze. Store them in the freezer up to 3 months. Yield: 5 Dozen |
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| Ingredients | | - |  | 1/4 cup butter or margarine |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 1 package semisweet chocolate morsels (12 ounce pkg) |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup all-purpose flour |
| - | | 1/2 cup chopped pecans |
| - | | 60 Pecan Halves |
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