 | | Directions |
- Preheat oven to 350° F.
- Sprinkle chicken breasts with salt and pepper. In a large skillet, brown chicken on both sides over medium-high heat. Place in a lightly greased 9x13 inch baking dish.
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour half of this mixture over the chicken.
- Bake for 20-25 minutes. Turn chicken pieces over and brush with the remaining honey mustard mixture. Bake for an additional 10-15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Container: 9x13 pan
Servings: 6
|  | | Ingredients | | - | | 6 chicken breasts |
| - | | salt and pepper |
| - | | 1/2 cup honey |
| - | | 1/2 cup mustard |
| - | | 1 teaspoon basil |
| - | | 1 teaspoon paprika |
| - | | 1/2 teaspoon parsley |
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