 | | Directions |
- Preheat your oven to 350 degrees.
- In a large skillet brown the ground beef until no longer pink.
- Add in the salsa and simmer for 20 minutes or until most of the liquid from the salsa is absorbed.
- Rinse the black beans in a colander and then stir them in the meat mixture.
- Spray the baking dish with a nonstick cooking spray and place the crushed tortilla chips in the bottom of the pan.
- Add the beef mixture on top of the chips. Spread the sour cream over the beef mixture. Sprinkle green onions, black olives and diced tomotoes over the sour cream.
- Then top with the cheddar cheese.
- Bake for 30 minutes or until it is nice and bubbly.
- Serve with a nice salad and bread.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Container: 9x13 baking dish
Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 2 cups salsa |
| - | | 1 can black beans |
| - | | 3 1/2 cups tortilla chips - crushed |
| - | | 1 1/2 cups sour cream |
| - | | 2 ounces black olives - sliced |
| - | | 1/2 cup green onions - diced |
| - | | 1/2 cup tomatoes - fresh and diced |
| - | | 2 cups Cheddar cheese - shredded |
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