Mix until firm. Form into balls. Let stand overnight. Melt 1/2 bar of sealing wax and 12 ounces of chocolate chips. Dip coconut balls in chocolate chip mixture, while it is hot. Set on waxed paper. Can use butterscotch chips.
Ingredients
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2 pounds powdered sugar
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2 pounds coconut
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2 cups chopped nuts
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2/3 cup evaporated milk
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