| | Directions | | Line shallow baking pan with aluminum foil. Lay crackers in a single layer. Boil sugar and butter for 3 minutes - no longer. Add vanilla. Pour over crackers. Bake at 375° for 8 minutes. Spread chocolate chips over top while still hot. Top with nuts. Freeze. Remove from foil and break into pieces. |
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| Ingredients | | - |  | 1 package saltine crackers |
| - | | 1 cup Sugar |
| - | | 1 cup butter |
| - | | 1 teaspoon vanilla |
| - | | 1 package semi-sweet chocolate chips (12 ounce pkg) |
| - | | 1/2 cup walnuts |
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