| Directions | Combine all ingredients in a large sauce pan. Bring to a boil. Transfer to a fondue pot. Dip any of your favorites into this and enjoy. |
|
|
Cook Time: 10 minutes
|  | Ingredients | - |  | 5 1/4 cups chicken stock |
- |  | 1/4 cup orange juice |
- |  | 1/4 cup cilantro, chopped |
- |  | 2 tablespoons ground cumin |
- |  | 2 tablespoons jerk seasoning |
- |  | 2 tablespoons black pepper |
- |  | 2 tablespoons lime juice |
- |  | 1 tablespoon garlic, minced |
- |  | scallops, shrimp, par-boiled potatoes, mushrooms, etc |
|
|  |