 | | Directions | | In a medium mixing bowl, beat cream cheese, mayonnaise, cheese, onions and red pepper. Stir in bacon. Cover and refrigerate 1-2 hours. To form a wreath, drop large spoonfuls of mixture on serving plate in a ring. Smooth into wreath form. garnish with parsley and red peppers, if desired. Serve with crackers. |
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Prep Time: 10 minutes
|  | | Ingredients | | - | | 10 slices bacon, cooked and crumbled |
| - | | 16 ounces cream cheese, softened |
| - | | 1/2 cup mayonnaise |
| - | | 1/3 cup parmesan cheese |
| - | | 4 green onions, sliced |
| - | | 1/4 cup red pepper, chopped |
| - | | chopped parsley and additional red peppers for garnish |
| - | | crackers |
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