| | Directions | | Preheat oven to 375 degrees. Lightly spray casserole dish with non-stick cooking spray. In a large skillet, cook cabbage, ground beef, onion and garlic until meat is no longer pink. Stir in cheese and season with salt and pepper. Pour into prepared dish. Top with pie crust. Bake 20-25 minutes or until golden brown. |
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Prep Time: 10 minutes
Cook Time: 25 minutes
|  | | Ingredients | | - | | 1/2 head cabbage, finely chopped |
| - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 pound Velveeta processed cheese |
| - | | salt & pepper |
| - | | 1 refrigerated pie crust |
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