 | | Directions | | Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge into pretzel mix until entirely covered. Place on prepared baking sheet. Repeat with all pieces of chicken. Bake for 10-15 minutes or until no longer pink. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 4 chicken breast, boneless, skinless |
| - | | 1 cup pretzels |
| - | | 1/4 cup peanuts |
| - | | 1/4 teaspoon red pepper flakes |
| - | | 1 egg, beaten |
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