 | | Directions | | In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Serving Size: 2 each
|  | | Ingredients | | - | | 1 pound white fish, cooked and flaked |
| - | | 1 red pepper, diced |
| - | | 4 green onions, sliced |
| - | | 1 teaspoon Old Bay seasoning |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon black peper |
| - | | 2 eggs, beaten |
| - | | 1 cup bread crumbs |
| - | | 2 tablespoons olive oil |
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