| Directions | In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve. |
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 8 Serving Size: 1 slice
|  | Ingredients | - |  | 2 graham cracker pie crusts |
- |  | 6 ounces cream cheese, softened |
- |  | 1/2 cup peanut butter |
- |  | 2 cups powdered sugar |
- |  | 16 ounces whipped topping |
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