| Directions | In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve. |
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 8 Serving Size: 1 slice
| | Ingredients | - | | 2 graham cracker pie crusts |
- | | 6 ounces cream cheese, softened |
- | | 1/2 cup peanut butter |
- | | 2 cups powdered sugar |
- | | 16 ounces whipped topping |
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