 | Directions | In a 9x13 pan, combine cracker crumbs, butter, sugar and cinnamon. Press evenly into pan. In a large mixing bowl, whip cream until stiff peaks form. Stir in marshmallows. Pour over crust. Top with pie filling. Refrigerate until ready to serve. |
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Prep Time: 10 minutes Cook Time: 0 minutes
|  | Ingredients | - |  | 28 graham crackers, finely crushed |
- |  | 1/2 cup butter, melted |
- |  | 1/2 cup sugar |
- |  | 1/2 teaspoon cinnamon |
- |  | 1 pint whipping cream |
- |  | 2/3 package miniature marshmallows |
- |  | 1 can cherry pie filling |
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