If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert.
In a 9x13 pan, combine cracker crumbs, butter, sugar and cinnamon. Press evenly into pan.
In a large mixing bowl, whip cream until stiff peaks form. Stir in marshmallows. Pour over crust. Top with pie filling. Refrigerate until ready to serve.
Prep Time: 10 minutes Cook Time: 0 minutes
Ingredients
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28 graham crackers, finely crushed
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1/2 cup butter, melted
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1/2 cup sugar
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1/2 teaspoon cinnamon
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1 pint whipping cream
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2/3 package miniature marshmallows
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1 can cherry pie filling
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