| Directions | Preheat the oven to 425 degrees. On a large baking sheet, toss ingredients together and spreading evenly over pan. Bake 15-20 minutes, stirring every 5 minutes. |
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Prep Time: 5 minutes Cook Time: 20 minutes
| | Ingredients | - | | 4 cups cauliflower florets |
- | | 1 red pepper, chopped |
- | | 2 cloves garlic, minced |
- | | 1 tablespoon olive oil |
- | | salt and pepper |
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