 | | Directions | | Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large skillet, brown ground beef and onion. Drain. Add seasonings, soups, enchilada sauce, milk and chilies. Bring to a boil. Remove from heat and stir in cheese until melted. Place 2 cups of mixture on the bottom of prepared baking dish. Top with tortilla pieces. Repeat layers, ending with the tortilla pieces. Bake for 25-30 minutes or until tortillas are crisp on top. Top with green onions, black olives and sour cream, if desired. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 onion, diced |
| - | | 2 teaspoons garlic powder |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 10 ounces enchilada sauce |
| - | | 5 ounces evaporated milk |
| - | | 1 can green chilies, diced |
| - | | 2 cups monterey jack cheese, shredded |
| - | | 10 corn tortillas, cut into triangles |
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