 | | Directions |
- Preheat the oven to 350°F and grease the sides and bottom of the casserole.
- Cube the turkey and dice the celery and red pepper.
- In a large bowl, combine the turkey, celery, red pepper, water chestnuts, and onion salt. Stir to mix evenly.
- Add the mayonnaise and lemon juice. Stir into other ingredients.
- Add half of each of the cheeses and stir to mix well.
- Pour into the greased casserole and pat down evenly.
- Place in the preheated oven and bake for 30 minutes.
- While the casserole is baking, crush the cornflakes
- After it has baked for 30 minutes remove it from the oven and sprinkle the top with the remaining cheese; sprinkle the crushed cornflakes on top of the cheese.
- Return the casserole to the oven and bake for an additional 10 minutes. It is done when the cheese begins to melt.
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Prep Time: 1 hour
Cook Time: 45 minutes
Container: 9" x 13" casserole dish or baking pan
Servings: 12
|  | | Ingredients | | - | | 3 cups cubed turkey |
| - | | 1 cup diced celery |
| - | | 1/2 cup diced red pepper |
| - | | 1 can water chestnuts - sliced |
| - | | 1 teaspoon onion salt |
| - | | 1 1/3 cups mayonnaise |
| - | | 2 tablespoons lemon juice |
| - | | 1 cup shredded mozzarella cheese - divided |
| - | | 2 cups shredded cheddar cheese - divided |
| - | | 1 1/2 cups crushed corn flakes |
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