| | Directions | | Sift 1 C. flour, add butter and sugar and cream together mixture. Spread thin on 9" greased pan. Bake 10 minutes at 325°. Beat eggs thoroughly, add 2 T. flour, brown sugar and pecans. Mix well, spread thin on first mixture and cook 20 minutes. Cool in pan. Add topping. When cool, cut in squares. |
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| Ingredients | | - |  | 1 stick butter |
| - | | 2 tablespoons sugar |
| - | | 1 cup flour |
| - | | 2 Eggs |
| - | | 2 tablespoons flour |
| - | | 1 1/2 cups brown sugar |
| - | | 1 cup pecans |
| - | | Topping |
| - | | 1 tablespoon melted butter |
| - | | 2 tablespoons water |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon flour |
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