 | | Directions |
- Peel the sweet potatoes and then cut into 1/4" slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.
- Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.
- Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.
- Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.
- Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.
- Serve immediately
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 10
Servings: 6
|  | | Ingredients | | - | | 4 sweet potatoes - approx. 2 lbs. |
| - | | 4 tablespoons margarine |
| - | | 1/8 teaspoon salt |
| - | | 1 can crushed pineapple - 8 oz. |
| - | | 2 tablespoons maple syrup |
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