 | | Directions |
- Preheat the oven to 350° F.
- In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
- Pat into a 9 x 13 pan that is lightly greased.
- In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
- Add powdered sugar, cinnamon, and nutmeg. Mix well.
- Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
- Serve with whipped topping if desired.
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Prep Time: 45 minutes
Cook Time: 45 minutes
Container: 9
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 package yellow cake mix |
| - | | 1 egg |
| - | | 8 tablespoons butter or margarine |
| - | | 8 ounces cream cheese |
| - | | 1 can pumpkin - 15 oz. |
| - | | 3 eggs |
| - | | 1 teaspoon vanilla |
| - | | 8 tablespoons butter or margarine |
| - | | 3 1/2 cups powdered sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | whipped topping - if desired |
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