| | Directions | | Put sugar, syrup, cream and salt in saucepan and stir over fire until sugar is dissolved. Cook until temperature is 250° or until able to form ball in cold water. Stir often to prevent burning. Add butter and cook to 250° or hard ball stage in water. Add vanilla. Pour in thin layer on buttered sheets. When cold break in pieces. Yield: 2 lbs. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 1/2 cups light corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups thin cream |
| - | | 1/4 teaspoon salt |
| - | | 2 tablespoons butter |
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