| Directions | Prep all vegetables and coat lightly (spray) with olive oil. Wrap in foil packets and toss onto the grill for 20 minutes or until crisp-tender. |
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Prep Time: 5 minutes Cook Time: 20 minutes
| | Ingredients | - | | 1 eggplant, sliced thin |
- | | 1 zucchini sliced thin |
- | | 1 yellow squash sliced thin |
- | | 2 portabello mushrooms, sliced |
- | | 1 red onion, sliced thin |
- | | 1 bunch asparagus spears, trimmed |
- | | 2 firm tomatoes, any color |
- | | seasoned salt, to taste |
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