| Directions | Drain potatoes. Put potatoes and chopped eggs into large bowl. Mix all other except paprika and fold into potatoes. Sprinkle paprika on top and refrigerate an hour or two. |
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Prep Time: 5 minutes
|  | Ingredients | - |  | 2 cans diced potatoes |
- |  | 1 cup mayonnaise |
- |  | 1 teaspoon mustard |
- |  | 1 teaspoon dill weed |
- |  | 1/4 teaspoon salt |
- |  | 1 stalk celery or celery salt |
- |  | 1/4 cup chopped onion |
- |  | 1/2 teaspoon paprika (I prefer smoked spanish paprika) |
- |  | 2 each hard boiled eggs, chopped |
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